Avocado oil has become a staple in kitchens and beauty routines alike due to its health benefits and nourishing properties. But did you know that you can make your own avocado oil at home using just the seeds and peels? This DIY method is not only economical but also a great way to reduce waste and ensure you’re getting the purest form of oil. Here’s how you can make avocado oil in your own kitchen, perfect for cooking, skincare, and more.
Avocado oil has become a staple in kitchens and beauty routines alike due to its health benefits and nourishing properties. But did you know that you can make your own avocado oil at home using just the seeds and peels? This DIY method is not only economical but also a great way to reduce waste and ensure you’re getting the purest form of oil. Here’s how you can make avocado oil in your own kitchen, perfect for cooking, skincare, and more.
Avocado seeds and peels (from about 8-10 avocados)
Blender or food processor
Slow cooker
Fine mesh sieve or cheesecloth
Storage container or bottle
Step-by-Step Guide:
Prepare the Ingredients:
Clean the avocado seeds and peels thoroughly to remove any residual flesh. This is important as any leftover fruit can spoil the oil.
Dry the seeds and peels completely. You can let them air dry for a few days or use an oven set at a very low temperature to speed up the process.
Grind the Seeds and Peels:
Once dried, cut the seeds into smaller pieces to make them easier to process.
Place the seeds and peels into a blender or food processor. Grind them into as fine a mixture as possible. The smaller the pieces, the more efficiently they’ll release their oils.
Extract the Oil:
Transfer the ground seeds and peels into a slow cooker. Set it to low heat and let the mixture warm for about 5-6 hours. Stir occasionally to ensure even heat distribution and to prevent burning.
The heat will help release the oil from the seeds and peels.
Strain the Oil:
After heating, pour the mixture through a fine mesh sieve or cheesecloth into a bowl. Press or squeeze the solids to extract as much oil as possible.
The liquid collected is your homemade avocado oil.
Store the Oil:
Transfer the oil into a clean storage container or bottle. Seal it tightly and store it in a cool, dark place. The oil should be good for up to six months.
Uses for Your Homemade Avocado Oil:
Your DIY avocado oil is versatile. Use it in your culinary creations, as it has a high smoke point making it ideal for cooking. It’s also excellent for skin and hair care, providing hydration and nutrients that promote health and vitality.
Making avocado oil at home is a simple and satisfying way to get the most out of every part of your avocados. Give it a try and enjoy the benefits of this wonderful, all-natural oil.
